Rib-Eye Steak Rub
Rib-Eye Steak Rub No one knows delicious ribeye steaks like the folks Recipe courtesy of The Taste of South Texas
in Texas! That's why this recipe is the most
wonderful way to prepare those savory steaks!
Bar-B-Que Team, Van Vleck, Texas
INGREDIENTS:
½
cup steak rub
4
tbsp paprika
2
tbsp coarse black pepper
½
tbsp white pepper
½
tbsp cayenne pepper
4
tbsp rib rub
5
tbsp minced garlic
½
cup brown sugar
6
tbsp balsamic vinegar
1
tbsp sea salt
¼
cup chopped fresh rosemary
¼
cup chopped fresh tarragon
¼
cup chopped fresh thyme
Olive oil, as needed
15
steaks
DIRECTIONS:
1.
Combine all ingredients, except oil, in a large bowl. While stirring, add olive til the mixture
is a "slushy" consistency.
2.
Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in
mixture for approximately 30 minutes.
3.
Preheat grill to 425º to 450ºF and place steaks on grill, flipping halfway through. To cook
a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side,
medium-rare, 4 to 5 minutes on each side, and medium, 6 to 7 minutes on each side.