Pork Chops and Sweet Potatoes
 |
Pork Chops and Sweet Potatoes
There's nothing like delicious home cooking!
And there's no home cooking as delicious as
this combination of pork chops and sweet
potatoes!
Serves 4 |
INGREDIENTS:
| 4 |
chops, cut 3/4 to 1-inch thick |
|
Salt and Pepper, to taste |
| 3/4 |
cup all-purpose flour |
| 2 |
tsp vegetable oil |
| 3 |
to 4 cooked sweet potatoes, cut into pieces |
| 1 |
tbsp butter or margarine |
| ½ |
cup currant jelly |
| ½ |
cup orange juice |
| 1 |
tbsp lemon juice |
| |
Rind of lemon, grated |
| 1 |
tsp dry mustard |
| 1 |
tsp paprika |
| ½ |
tsp ground ginger |
DIRECTIONS:
| 1. |
Combine salt, pepper, and flour in a shallow pie pan. Dredge the chops in flour mixture |
| |
and brown in hot oil frying pan. Remove chops to shallow baking dish, add sweet |
| |
potatoes. |
| 2. |
In a saucepan, stir together remaining ingredients and simmer 3 minutes. Pour 3/4 cup |
| |
sauce over chops and potatoes and bake, uncovered, at 350ºF for 40 to 45 minutes. |
| 3. |
Baste during cooking time with remaining sauce. |