Mojo Beef Kabobs
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Mojo Beef Kabobs Mojo sauce on these tasty beef kabobs is a classic combination of lime, garlic, and oregano. It is also great with whole grilled steaks such as flank or top sirloin steaks. As seen in "The Healthy Beef Cookbook," published by John Wiley & Sons, Inc. |
| 1 | pound beef top sirloin steaks, cut 1 inch thick |
| 1 | tspn coarse grind black pepper |
| 1 | large lime, cut into 8 wedges |
| 1 | small red onion, cut into 8 thin wedges |
| 1 | container grape or cherry tomatoes (about 10 ounces) |
| 1/4 | cup fresh orange juice |
| 1/4 | cup fresh lime juice |
| 3 | tbsp finely chopped fresh oregano |
| 3 | tbsp olive oil |
| 2 | tbsp finely chopped fresh parsely |
| 1 | tspn ground cumin |
| 1 | tspn minced garlic |
| 3/4 | tspn salt |
| 1. | Whisk Mojo Sauce ingredients in small bowl. Set aside. |
| 2. | Cut beef steak into 1-1/4 inch pieces; season with pepper. |
| 3. | Alternately thread beef with lime and onion wedges evely onto four 12-inch metal |
| skewers. Thread tomatoes evenly onto four 12-inch metal skewers. | |
| 4. | Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, uncovered, |
| about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, | |
| uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning | |
| occasionally. | |
| 5. | Serve kabobs drizzled with sauce. |
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