Melt-In-Your-Mouth Barbecued Ribs
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Melt-In-Your-Mouth
Barbequed Ribs
This is a wonderful recipe for barbequed ribs!
You have to try this delicious blend of spices
for the most tender ribs you've ever had!
Recipe courtesy of Robin Miller
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INGREDIENTS:
| 2 |
sides pork spareribs (about 6 pounds), separated |
| 1 |
(28-ounce) can chunky tomato sauce |
| 1/3 |
cup brown sugar |
| 2 |
tbsp red wine vinegar |
| 1 |
tbsp Worcestershire sauce |
| 1 |
tbsp reduced-sodium soy sauce |
| 1 |
tbsp chili powder |
| 2 |
tsp ground cumin |
| 1 |
tsp paprika |
| 1 |
tsp garlic powder |
| ½ |
tsp salt |
| ¼ |
tsp cayenne pepper |
DIRECTIONS:
| 1. |
Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together |
| |
the remaining ingredients. |
| 2. |
Pour the mixture over the spareribs. Cover and cook on low for 6 to 8 hours, or on |
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high for 3 to 4 hours. |