Grilled Lime-Cilantro Beef Chuck Steaks
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These steaks have all the flavor of a full-blown
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INGREDIENTS:
| 4 |
Boneless Beef Chuck Eye Steak, cut 3/4 to 1 inch think (about 1-3/4 pounds)
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| Marinade: | |
| 3 | tbsp fresh lime juice |
| 3 | tbsp water |
| 1 | small jalapeno pepper, minced |
| 1 | tbsp chopped fresh cilantro |
| 1 | large clove garlic, minced |
| ¼ | tsp ground cumin |
DIRECTIONS:
| 1. | Combine marinade ingredients in small bowl. |
| 2. | Place beef steaks and marinade in food-safe plastic bag; turn to coat. |
| 3. | Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally. |
| 4. | Remove steaks; discard marinade. |
| 5. | Place steaks on grid over medium, ash-covered coals. |
| 6. | Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning |
| occasionally. | |
| 7. | Season with salt and pepper. |