Ginger-Soy-Lime Marinated Shrimp
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Move over, jelly! Peanut Butter has found a new mate. |
| 2 | large shallots, peeled and chopped |
| 1 | (2-inch) piece fresh ginger, peeled and chopped |
| 4 | cloves garlic, smashed |
| 3/4 | cup soy sauce |
| ½ | cup fresh lime juice |
| 2 | tbsp sugar |
| ¼ | cup chopped green onions |
| ¼ | cup peanut oil |
| ¼ | tsp coarsely ground black pepper |
| 2 | pounds large shrimp, shells and tails on |
DIRECTIONS:
| 1. | Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until |
| smooth. Add the green onion and oil and blend until combined. | |
| 2. | Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade |
| over, and let the marinade at room temperature for 20 minutes. | |
| 3. | Preheat a grill to high. Remove shrimp from the marinade and grill for 1½ to 2 |
| minutes per side. | |
| 4. | Serve on brown paper bags, if desired. |