Flounder with Shrimp Stuffing
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Flounder with Shrimp Stuffing If you love seafood, then you have found your new favorite dish! It has everything required for good seafood: shrimp, flounder, spices, and a great flavor. Are you in heaven yet? Makes 6 servings Recipe from Taste of Home Magazine |
INGREDIENTS for STUFFING:
| 6 |
tbsp butter, cubed |
| 1 |
small onion, finely chopped |
| ¼ |
cup finely chopped celery |
| ¼ | cup finely chopped green pepper |
| 1 |
tlb uncooked shrimp, peeled, deveined and chopped |
| ¼ |
cup beef broth |
| 1 |
tsp diced pimientos, drained |
| 1 |
tsp Worcestershire sauce |
| ½ |
tsp dill weed |
| ½ |
tsp minced chives |
| 1/8 |
tsp salt |
| 1/8 |
tsp cayenne pepper |
| 1½ |
cups soft bread crumbs |
| 6 |
flounder fillets (3 oz each) |
| 5 |
tbsp butter, melted |
| 1 |
tsp minced fresh parsley |
| ½ |
tsp paprika |
| Salt and Pepper, to taste |
DIRECTIONS:
| 1. |
In a large skillet, melt butter. Add the onion, celery, and green pepper; saute until |
| |
tender. Add shrimp; cook and stir until shrimp turn pink. |
| 2. |
Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat |
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through. Remove from the heat; stir in bread crumbs. |
| 3. |
Spoon about ½ cup stuffing onto each fillet; roll up. Place seam side down in a |
| greased 13" by 9" baking dish. Drizzle with butter and lemon juice. Sprinkle with |
|
| seasonings. |
|
| 4. |
Bake, uncovered, at 375º for 20-25 minutes or until fish flakes easily with fork. |