Flat Iron Steak

 

 


Flat Iron Steaks with Peanut Sauce

Move over, jelly! Peanut Butter has found a new mate.
And they're a deliciously perfect fit.

Makes 4 servings
INGREDIENTS:
2 beef shoulder top blade steaks (Flat Iron) (8 oz each)
¼ tsp ground red pepper
¼ tsp ground black pepper
1 pkg (16 oz) frozen Asian vegetable mixture
3  cups cooked thin Chinese noodles
3/4  cup peanut sauce
¼  cup roasted peanuts, chopped

DIRECTIONS:
1. Combine peppers; press onto beef steaks. Heat large nonstick skillet over medium heat
until hot.
2. Add steaks; cook 13 to 15 minutes for medium rare to medium doneness, turning twice
Remove.
3. Combine vegetables and ¼ cup water in skillet; bring to a boil. Reduce heat to medium;
cook, covered, 5 to 7 minutes or until crisp-tender.
4. Add noodles and peanut sauce, toss to coat. Heat through.
5. Carve steaks; season with salt. Serve over noodle mixture. Top with peanuts.