Cucumber Mango Spring Salad
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This tangy salad is perfect for that summer picnic! |
| 1/8 | cup fresh lime juice |
| 1 | tbsp honey |
| 2 | tbsp sherry vinegar or red-wine vinegar |
| ½ | tsp garlic, minced |
| 1/8 | cup olive oil |
| ¼ | tsp salt |
| 1/8 | tsp pepper |
DIRECTIONS:
| 1. | In a small bowl, add lime juice, honey, vinegar, and garlic. Whisk about 3 minutes. |
| 2. | Slowly drizzle in olive oil and continue to whisk until blended. Add salt and pepper. |
| 3. | In a salad bowl, add cucumbers, mangoes, cabbage, lettuce, and dressing. Toss salad |
| ingredients together and serve. |
Picnicking & Tailgating Tips: Make the dressing ahead of time, and place in a plastic container and put in ice chest. Put cucumbers, mago, cabbage, and lettuce in large storage bag and seal. At the picnic or tailgate site, add the dressing to the cucumber mixture and toss. Take from bag and put in paper salad bowls ...enjoy!