Chicken with Rosemary Butter Sauce
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Chicken with Rosemary Butter Sauce This simply elegant entree requires a minimum effort, but it will you kudos from your family or guests. You'll love the savory sauce in this recipe! Serves 4 Recipe from Taste of Home Magazine |
INGREDIENTS:
| 4 |
boneless skinless chicken breast halves (4 oz each) |
| 4 |
tbsp butter, divided |
| ½ |
cup white wine or chicken broth |
| ½ |
cup heavy whipping cream |
| 1 | tbsp minced fresh rosemary |
DIRECTIONS:
| 1. |
In a large skillet over medium heat, cook chicken in 1 tbsp butter for 4-5 minutes on each |
| side or until juices run clear. Remove and keep warm. |
|
| 2. |
Add wine to the pan; cook over medium-low heat, stirring to loosen the browned bits |
| from pan. Add cream and bring to a boil. |
|
| 3. |
Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter |
| until blended. Serve sauce with chicken. |