Cheesy Pepperoni Pulls
 |
Cheesy Pepperoni Pulls This is a great Kraft recipe the whole family will enjoy! Makes 6 servings |
INGREDIENTS:
| 4 | oz OSCAR MAYER Pepperoni slices |
| 1 | green pepper, chopped |
| 1 | large onion, chopped |
| 1 | cup grape or cherry tomatoes |
| 1/4 | cup KRAFT Zesty Italian Dressing |
| 1 | cup KRAFT Shredded Mozzarella Cheese |
| 1 | pkg (13.4 oz) refrigerated pizza dough |
INSTRUCTIONS:
| 1. | Heat oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in |
| 13x9-inch baking dish sprayed with cooking spray. Sprinkle with cheese. | |
| 2. | Unroll pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place |
| evenly over cheese. | |
| 3. | Bake 30 min; cool 10 min. Invert onto platter; carefully remove dish. |
TIP: Serve with warm pizza sauce for dipping and your favorite hot steamed vegetable to round out the meal.