Broccoli and Cheese Salad
Broccoli and Cheese Salad
Made by Licensed Nutritionist Becky Varner, this salad
is both delicious and healthy!
Recipe makes 6 servings.
INGREDIENTS:
| 3 |
cups fresh chopped broccoli (approx 1 bunch) |
| ½ |
cup finely chopped purple onion |
| 8 |
ounce can sliced water chestnuts, drained |
| 1 |
cup grated cheddar cheese made with 2% fat milk |
| ¼ |
lb bacon, cooked crisp, drained on paper towels and crumbled |
| ¼ |
cup sugar |
| 2 |
tbsp cider vinegar |
| ½ |
cup light mayonnaise |
DIRECTIONS:
| 1. |
Combine sugar, vinegar, and mayonnaise in a serving bowl. |
| 2. |
Add broccoli, onion, water, chestnuts, cheese, and bacon. Stir until well mixed. |
Each serving contains approximately 202 calories and 12 grams of fat.