Braised Corned Beef in Brew

                  Braised Corn Beef
A traditional dish complete with cloves, safflower oil, red onions,
carrots, peppercorns and 24 ounces of dark ale! Pull up a seat
and dig in.


INGREDIENTS:

3-4   lbs corned beef
½  cup dijon mustard
2/3 cup brown sugar
6  whole cloves
2 tbsp corn or safflower oil
24 oz ale (dark)
1 large red onion, quartered
4 medium carrots
   (cut diagonally in 1-inch lengths)
1/2 cup celery leaves
12 peppercorns

DIRECTIONS:
1.   Press cloves randomly into beef. 
2.  Rub on the mustard. 
3.  Roll beef in brown sugar. 
4.  Heat the oil in a large oven-proof pan or Dutch oven. 
5.  Brown meat on all sides very quickly (be careful not to burn the sugar). 
6.  Add all other ingredients. 
7.  Cover pot with foil and roast in the oven for 2½ to 3 hours